23/03/2011The Aioli Restaurant Receives 4 Diamond Award For Second Consecutive Year

The Aioli Restaurant at the Le Meridien Cancun Resort & Spa, received the prestigious 4 Diamond Award, a distinction given by the American Automobile Association (AAA).

The Aioli Restaurant was awarded this recognition for its service in fine dining, excellence in service, unique dishes, high-quality products, and most importantly customer service.

Chef Edward Cupul combines international cuisine with a Mexican influence, specializing in ingredients such as the Xoconoxtle.
“For Le Meridien Cancún Resort & Spa it is a privilege to have this distinction again, as this reflects the level of service and standards which the hotel operates,” said Alejandro Cazares Barbosa, Director of Food and Beverages. “In addition, only 50 restaurants in Mexico were able to obtain the 4 diamond award, and in Cancun there are only six.”

Conveniently located only 15 minutes from the airport, Le Meridien Cancún Resort & Spa offers a combination of beauty, sophistication and luxury to travelers in search of services and first class facilities. It features 213 rooms, including 26 luxurious suites with ocean and lagoon Nichupte views as well as a first-class Spa.

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A combination of beauty sophistication, luxury and relaxation make Le Meridien Cancún Resort & Spa is the ideal place for travelers who seek services and first class facilities. Located only 15 minutes form Cancun’s international Airport; this property has 213 rooms including 26 luxurious suites with partial ocean and Nichupte lagoon views, two restaurants, the Aioli with 4 Diamonds and the St. Trop, plus an exclusive Spa at international level. In 2010 Le Meridien Cancun resort & Spa was honored by Travel & Leisure magazine as the 9 best resorts in Mexico.